{"id":3584,"date":"2011-08-24T22:40:29","date_gmt":"2011-08-24T22:40:29","guid":{"rendered":"https:\/\/boriken365.wpengine.com\/?p=3584"},"modified":"2011-08-24T22:40:29","modified_gmt":"2011-08-24T22:40:29","slug":"pique-boricua","status":"publish","type":"post","link":"https:\/\/boriken365.com\/index.php\/2011\/08\/24\/pique-boricua\/","title":{"rendered":"Pique Boricua"},"content":{"rendered":"<p>Receta para un buen pique boricua:<\/p>\n<p>\u2022 Botella de 1 litro (preferible cristal) vac\u00eda con tapa.<br \/>\n\u2022 3\/4 litro de vinagre blanco.<br \/>\n\u2022 4 o m\u00e1s dientes de ajo pelados\/picados por la mitad.<br \/>\n\u2022 Una cuantas hojas de cilantro.<br \/>\n\u2022 Ajices picantes del tipo caballero picados por la mitad (a gusto).<br \/>\n\u2022 2 hojas de laurel<br \/>\n\u2022 Sal a gusto<br \/>\n\u2022 Pimienta al gusto<br \/>\n\u2022 Un poco de agua, 1\/4 taza o menos<\/p>\n<p>Preparaci\u00f3n:<br \/>\nVertir el vinagre en la botella; agregar todos los ingredientes dentro de ella y cerrar.  Colocar tapada en un lugar fresco y dejar que se fermente el vinagre por varios d\u00edas.  Si es posible, deje bajo el sol.  Despu\u00e9s de varios d\u00edas estar\u00e1 listo para usarse.  \u00a1Buen Provecho!<\/p>\n<p>Fotograf\u00eda : <a href=\"https:\/\/boriken365.wpengine.com\/index.php\/tag\/janina-costa-cordero\/\">Janina Costa Cordero<\/a><br \/>\nSitio Web : <a href=\"http:\/\/humanidadesjcc.blogspot.com\" target=\"_blank\">http:\/\/humanidadesjcc.blogspot.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta para un buen pique boricua: \u2022 Botella de 1 litro (preferible cristal) vac\u00eda con tapa. \u2022 3\/4 litro de vinagre blanco. \u2022 4 o m\u00e1s dientes de ajo pelados\/picados por la mitad. \u2022 Una cuantas hojas de cilantro. \u2022 Ajices picantes del tipo caballero picados por la mitad (a gusto). \u2022 2 hojas de&#8230;<\/p>\n<div class=\"read-more-link\"><a href=\"https:\/\/boriken365.com\/index.php\/2011\/08\/24\/pique-boricua\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":3585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"_acf_changed":false,"footnotes":""},"categories":[9],"tags":[296,1019,1017,1018],"class_list":["post-3584","post","type-post","status-publish","format-aside","has-post-thumbnail","hentry","category-gastronomia","tag-adjuntas","tag-janina-costa-cordero","tag-pique-boricua","tag-receta-pique","post_format-post-format-aside","post_format-post-format-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/boriken365.com\/index.php\/wp-json\/wp\/v2\/posts\/3584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boriken365.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boriken365.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boriken365.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boriken365.com\/index.php\/wp-json\/wp\/v2\/comments?post=3584"}],"version-history":[{"count":0,"href":"https:\/\/boriken365.com\/index.php\/wp-json\/wp\/v2\/posts\/3584\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boriken365.com\/index.php\/wp-json\/wp\/v2\/media\/3585"}],"wp:attachment":[{"href":"https:\/\/boriken365.com\/index.php\/wp-json\/wp\/v2\/media?parent=3584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boriken365.com\/index.php\/wp-json\/wp\/v2\/categories?post=3584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boriken365.com\/index.php\/wp-json\/wp\/v2\/tags?post=3584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}